Tuxedo
(Bartender’s Manual, 1900)
2 oz Gin
1.5 oz Dry Vermouth
.25 oz Luxardo Maraschino
2 Dashes Orange Bitters
Absinthe Rinsed Coupe
Stir, Strain, Absinthe Rinsed Coupe. Garnish: Lemon Twist and Cherry.
Description
Gin, Dry Vermouth, Luxardo Maraschino, Orange Bitters, Absinthe
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