INGREDIENTS + EXECUTION

Chef B. Schneid commits himself to creating classic “Schneid-ian” cuisine with the finest quality ingredients, along with an intense focus on impeccable guest service, and earning the scorn of dishwashers across the country.
As new cocktails are discovered and added to the Cargo’s log book, Capt’n Curt will collect the notes here in addition to the Port of Call.

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Category Cocktails Recipe Recipes

Juleps for the Arkansas Derby Day

With no Kentucky Derby this May, all eyes are on Oaklawn for the Arkansas Derby….

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April 30, 2020
Category Recipes

El Burro Cocktail

Here’s a cocktail I came across from Jim Meehan in his PDT Cocktail Book (2011)….

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March 31, 2020