Pimms Cup
(The Stork Club Bar Book, 1946)
2 oz Pimms #1 Cup
.75 oz Lemon Juice
.5 oz Cane Sugar Syrup
2 Cucumber Slices
Muddle the Cucumber and Cane Sugar Syrup.
Add Pimms and Lemon Juice. Shake, Strain, Highball. Top with Ginger Ale.
Garnish: Cucumber Wheel.
Description
Pimms #1 Cup, Fresh Lemon Juice, Cane Sugar Syrup, Cucumber, Ginger Ale
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