Nth Degree
(Dumas, 2008)
1 oz V.S.O.P. Cognac
1 oz Laird’s Bonded Apple Brandy
.5 oz Green Chartreuse
1 teaspoon Demerara Syrup
2 Dashes Whiskey Barrel Aged Bitters
Stirred, Strain, Coupe. Garnish: Orange and Lemon Twists
Description
Cognac, Straight Apple Brandy, Green Chartreuse, Demerara Syrup, Barrel Aged Bitters
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