Mint Julep
(Thomas, 1862)
2.5 oz Bourbon
.5 oz Cane Sugar Syrup
8 Mint Leaves
Muddle the mint and cane sugar syrup in a julep cup.
Add the bourbon and top with pebble ice.
Swizzle, and top with more ice.
Garnish: 3 Mint Sprigs
Description
Bourbon, Cane Sugar Syrup, Mint
Be the first to review “Mint Julep”
Reviews
There are no reviews yet.