Maitai

Maitai
(Trader Vic’s Bartenders Guide, 1972)

1 oz Jamaican Rum
1 oz Rhum Agricole
1 oz Lime Juice
.5 oz Curacao
.5 oz Orgeat

Shake, Strain, Rocks. Garnish: Mint sprig

Maitai v2
(Death & Co. Modern Classic Cocktails, 2014)
1 Lime Wedge
1 oz Aged Spanish Rum
1 oz Jamaican Rum
.25 oz Rhum Agricole Blanc
.5 oz Rhum Clement Creole Shrubb
1 oz Lime Juice
.75 oz Orgeat
1 Dash Angostura Bitters

Squeeze lime wedge in shaker and drop it in,
Add the remaining ingredients. Short Shake, Strain, Rocks (Tiki Mug). Garnish: Mint bouquet, Straw.