Rosita
(Mr. Boston: Official Bartender’s Guide, 1974)
1.5 oz Reposado Tequila
.5 oz Sweet Vermouth
.5 oz Dry Vermouth
.5 oz Campari
1 Dash Angostura Bitters
Stir, Strain, Coupe. Garnish: Orange Twist.
Description
Reposado Tequila, Sweet Vermouth, Dry Vermouth, Campari, Angostura Bitters
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