Jimmie Roosevelt
(Baker, 1937)
1 oz V.S.O.P. Cognac
1 Demerara Cube (or 1 teaspoon Demerara Syrup)
1 barspoon Green Chartreuse
1-2 Dashes Angostura Bitters
2 oz Champagne
Soak the sugar cube in Angostura Bitters.
Stir Cognac with Ice, strain into Coupe.
Add the soaked sugar cube and top with 2 oz Champagne
Float Green Chartreuse over the surface.
No Garnish.
Description
Cognac, Demerara Cube, Green Chartreuse, Angostura Bitters, Champagne
Be the first to review “Jimmie Roosevelt”
Reviews
There are no reviews yet.