El Diablo
(Trader Vic’s Bartenders Guide, 1972)
2 oz Blanco Tequila
1 oz Ginger Beer
.75 oz Creme de Cassis
.75 oz Lemon Juice
Shake, Strain, Rocks. Garnish: Lemon Wheel, Candied Ginger
Description
Blanco Tequila, Ginger Beer, Creme de Cassis, Fresh Lemon Juice
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