De La Louisiane
(Restaurant La Louisiane, 1937)
2 oz Rye
.75 oz Benedictine
.75 oz Sweet Vermouth
3 dashes Absinthe
3 dashes Peychaud’s Bitters
Shake, strain, coupe. Garnish: Brandied Cherries
Description
Rye, Benedictine, Sweet Vermouth, Absinthe, Peychaud’s Bitters
