Sazerac
(Thomas Handy, 1889)
Absinthe Rinse
1.5 oz Rye
.5 oz Cognac
1 teaspoon Demerara Syrup
4 dashes Peychaud’s Bitters
1-2 dashes ANgostura Bitters
Stir, Strain, Coupe. NO ICE. Express Lemon Peel, discard.
Description
Absinthe, Rye, Cognac, Demerara Syrup, Peycahud’s & Angostura Bitters
