Pink Lady
(Chadwick, Death & Co. Modern Classic Cocktails, 2014)
1.5 oz Plymouth Gin
.5 oz Laird’s Bonded Apple Brandy
.75 oz Lemon Juice
.75 oz Cane Sugar Syrup
.25 oz Grenadine
1 Egg White
Dry Shake, Shake, Strain, Rocks. Garnish: 3 Brandied Cherries on Cocktail pick.
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Description
Gin, Straight Apple Brandy, Fresh Lemon Juice, Cane Sugar Syrup, Grenadine, Egg White