Mint Julep
(Thomas, 1862)
2.5 oz Bourbon
.5 oz Cane Sugar Syrup
8 Mint Leaves
Muddle the mint and cane sugar syrup in a julep cup.
Add the bourbon and top with pebble ice.
Swizzle, and top with more ice.
Garnish: 3 Mint Sprigs
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Description
Bourbon, Cane Sugar Syrup, Mint
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