Ken-Tiki-Mint
2 oz Bourbon
.5 oz Falernum
.5 oz Campari
.25 oz Passion Fruit Syrup
.5 oz Lemon Juice
4 dashes Peach Bitters
6-8 Mint Leaves
Absinthe Rinse.
Muddle the mint, Shake, Strain, Rocks. Garnish: Mint
Description
Bourbon, Campari, Falernum, Passion Fruit Syrup, Fresh Lemon Juice, Absinthe, Mint
