Imperial Blueberry Fizz
(Meehan, 2009)
1.5 oz V.S.O.P. Cognac
.5 oz Creme Yvette
2 tablespoons Blueberries
Muddle the blueberries and Creme Yvette. Add cognac, shake, double strain in Coupe.
Top with Champagne. Garnish: Edible Orchid
Description
Cognac, Creme Yvette, Blueberries, Champagne
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